Cashier, Host/Hostess

DEPARTMENT: TASTING ROOM


Duties include but are not limited to:

  • Greet all guests upon arrival in a warm and welcoming manner.
  • Consistently demonstrate best-in-class customer service skills and poise and tact in working with the public
  • Manage the table seating and assign wine ambassadors to our guests when busy.
  • Work cross-functionally with the guest services/barback team
  • Handle routine purchasing transactions.
  • Participate and assist with private group tastings and events at the winery
  • Help Bus and Polish Glass, pack wine orders, and assist in various side work tasks
  • Help clearing and setting tables as needed.
  • Engage in proactive teamwork with all members of the Tasting Room team

Dates and Hours

  • Part-time: 12-24 hours a week
  • Employees are asked to be available to work on most:
    • Holiday long weekends (Saturday, Sunday, and/or Mondays)
    • Special Events weekends (approx. 5 per year)
  • Plus, occasionally…
    • An evening event (i.e. Wine Club Party, Winemaker’s Dinner, usually 8-10 per year)


Qualifications

  • Must be 18 years of age.
  • Must be available to work weekends and holidays.
  • Must be able to work special events ( i.e. barrel tastings, wine club pick-up parties, etc.)
  • Prior cash register experience helpful
  • Able to stand, walk, and bend for extended periods.
  • Previous experience in a fast-paced, guest-facing role; preference is given to those with experience in wineries, restaurants, or retail.
  • Positive attitude, good conversational skills, and enjoy working with the public.

Apply Online »

Danza White Star

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