Cashier, Host/Hostess & Merchandise Clerk

DEPARTMENT: TASTING ROOM


Duties include but not limited to:
  • Opening Responsibilities
    • Stock tasting/wine club glasses at check-in register
    • Stock check-in register with wine club shipments
    • Stock tasting cards
  • Running duties/Sidework
    • Greet all customers
    • Manage cash register
    • Answer phones; take messages
    • Periodically check bathroom; clean and stock paper as needed
    • Maintain clean glass stock
    • Assist with maintaining non-wine merchandise inventory on floor
  • Merchandise Associate Duties
    • Wait on customers
    • Run cash registers
    • Do price checks
    • Price tag products from the stock room to the sales floor.
    • Arranging merchandise neatly on shelves,
    • Building aisle displays,
    • Ensuring shelf tags and prices are accurate.

 

Dates and Hours:

  • Part-time: 8 to 20 hours a week
  • Employees are asked to be available to work on most:
    • Holiday long weekends (Saturday, Sunday and/or Mondays)
    • Special Events weekends (approx. 5 per year)
  • Plus occasionally…
    • An evening event (i.e. Wine Club Party, Winemaker’s Dinner, usually 8-10 per year)

 

Qualifications:

  • Must be 18 years of age
  • Must be available to work weekends and holidays
  • Must be able to work special events ( i.e. barrel tastings, wine club pick up parties, etc.)
  • Prior cash register experience helpful
  • Able to stand, walk and bend for extended periods of time
  • Experience with wine desirable but not essential
  • Positive attitude, good conversational skills and enjoying working with the public


Apply Online »
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