Cashier, Host/Hostess & Merchandise Clerk

DEPARTMENT: TASTING ROOM

• Opening Responsibilities
  • Stock tasting/wine club glasses at check-in register
  • Stock check-in register with wine club shipments
  • Stock tasting cards
• Running duties/Sidework
  • Greet all customers
  • Manage cash register
  • Answer phones; take messages
  • Periodically check bathroom; clean and stock paper as needed
  • Maintain clean glass stock
  • Assist with maintaining non-wine merchandise inventory on floor
• Merchandise Associate Duties
  • Wait on customers
  • Run cash registers
  • Do price checks
  • Price tag products from the stock room to the sales floor.
  • Arranging merchandise neatly on shelves,
  • Building aisle displays,
  • Ensuring shelf tags and prices are accurate.

Dates and Hours:

• Part-time: 8 to 20 hours a week
• Employees are asked to be available to work on most:
  • Holiday long weekends (Saturday, Sunday and/or Mondays)
  • Special Events weekends (approx. 5 per year)
• Plus occasionally…
  • An evening event (i.e. Wine Club Party, Winemaker’s Dinner, usually 8-10 per year)

Qualifications:

• Must be 18 years of age
• Must be available to work weekends and holidays
• Must be able to work special events ( i.e. barrel tastings, wine club pick up parties, etc.)
• Prior cash register experience helpful
• Able to stand, walk and bend for extended periods of time
• Experience with wine desirable but not essential
• Positive attitude, good conversational skills and enjoying working with the public