March 10 1:00 PM

Spring Luncheon

Sunday, March 10, 2019

Price: $68.00 - $72.00 Duration: 3 hrs Group Size: 1 - 0 Guests

Farm to Table Spring Luncheon in the Vineyard

Select a Time:

Enjoy a Spring-Inspired luncheon prepared by Chef Volker Lutz.

Relax and sip on our newly released wines while dining on fresh, locally sourced culinary creations. Wine Club Quarterly Packages will be available for pick up after the event.

Sunday, March 10th

1-4pm in the Vineyard

$68 (+ tax) - Wine Club Members

$72 (+tax) – Guests

RSVP to Nathalie at

or purchase online


CANCELLATION POLICY: Cancellations with a refund will only be honored 72 hours in advance. If the cancellation request is received after the deadline, we cannot issue a refund.