March 10 1:00 PM

Spring Fling Luncheon - SOLD OUT

Sunday, March 10, 2019

Price: $68.00 - $72.00 Duration: 3 hrs Group Size: 1 - 0 Guests


Select a Time:

Enjoy a Spring-Inspired luncheon prepared by Chef Volker Lutz.

Relax and sip on our newly released wines while dining on fresh, locally sourced culinary creations. Wine Club Quarterly Packages will be available for pick up after the event.

Sunday, March 10th

1-4pm in the Vineyard

$68 (+ tax) - Wine Club Members 

$72 (+tax) – Guests

Spring Fling Menu

A local salad bar table with Temecula Olive Oil Company - oil and vinegar house dressings
3 types of mixed salad greens with varied toppings

Mary’s free range chicken breast with Drake farm goat cheese sauce

Farro with sautéed Escondido Mushroom Farm King mushrooms

and Tuscan kale and La Cresta herbs

Charred BeBe farms carrots

Petit Dessert Station
( house-baked cookies, tiramisu and assorted dessert bites)

RSVP to Nathalie at

or purchase online


CANCELLATION POLICY: Cancellations with a refund will only be honored 72 hours in advance. If the cancellation request is received after the deadline, we cannot issue a refund.


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