Create a truly memorable Valentine’s Day experience with Danza del Sol Winery!
The evening begins with a sparkling wine reception in our Barrel Room,
and is followed by a tantalizing 3-course dinner in our Club House.
Chef Volker Lutz expertly prepared the menu,
and each course is paired with a spectacular Danza del Sol Wine.
Live jazz music from Stephen Vaughan.
One king table for seating; private seating not available.
Menu
appetizer course
Miso marinated Portobello Mushroom Crepe with
whipped Laura Chenel Goat Cheese
Cucumber and Mahi-Mahi Aguachile topped with Watermelon Radish
Espumosa Sparkling Wine
first course
Beluga Lentil Ragout
Tempranillo poached Loch Duart Salmon
Smoked Blackberry and Marrow Butter
Grilled Treviso
2015 Tempranillo
second course
Grilled Greater Omaha Filet of Beef Tenderloin
Topped with seared Foie Gras, Petite Sirah demi
Pommes de Terre Macaire
Haricot Vert
2015 Petite Sirah
third course
Fudge Brownie Cheesecake
Petite Sirah soaked and roasted Plum and Cherry Compote
2016 Barrel Sample Petite Sirah
