Trilogy Dinner - SOLD OUT

Saturday, April 29, 2017

Price: $85.00 - $95.00 Duration: 3 hrs Group Size: 1 - 8 Guests

SOLD OUT - Four Courses, Four Vintages! Enjoy dinner prepared by Chef Volker Lutz and exquisitely paired with our library, pre-released and current vintages of Trilogy!

Select a Time:

 Trilogy Dinner

6:30pm Sparkling Wine Reception featuring our Espumosa, served with Small Bites

followed by

2010 Trilogy
Smoked Duck and  Black Bean Tamal with a Trilogy Mole and Micro Arugula

2011 Trilogy
Tapenade Crusted Petit Rack of Lamb with Shiitake Basmati Rice,

White Balsamic &Thyme Gastrique

2013 Trilogy
Barbacoa Beef Brisket with Rosemary Parmesan Whipped Potatoes,

Seasonal Grilled Vegetable

2014 Trilogy
Chocolate and Chile Creme Brûlée with a Seasonal Berry Embellish